bento #89: baked lobster ravioli

It’s going to be a stressful week — registration week for summer semester. I have some old faves to ease the pain.

• Baked lobster ravioli with marinara dipping sauce.
• Mozzarella-proscuitto-basil roll.
• Chopped endive with red wine vinegar & olive oil (there are fishie bottles of each somewhere in there).
• Clementine.
• Chipotle-chocolate hazelnuts.