bento #89: baked lobster ravioli

bento 89

It’s going to be a stressful week — registration week for summer semester. I have some old faves to ease the pain.

  • Baked lobster ravioli with marinara dipping sauce.
  • Mozzarella-proscuitto-basil roll.
  • Chopped endive with red wine vinegar & olive oil (there are fishie bottles of each somewhere in there).
  • Clementine.
  • Chipotle-chocolate hazelnuts.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: