Large box:
-
Pinwheel sandwiches made with whole wheat flatbread, pepper smoked salmon, and onion and chive cream cheese. Packed in baby spinach leaves to keep them from shifting — this is Junebug’s favorite, so I always have a bag in the fridge!
Small box, bottom:
- Spicy pork sausage bits skewered with a basil leaf (both leftovers from dinner).
- Dried pineapple chunks.
Small box, top:
- Spicy pickled aparagus.
Hmm, I didn’t realize until now how spicy this lunch is.
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