bento #78: pinwheel sandwiches


  • Pinwheel sandwiches: Armenian flatbread, turkey breast, cheddar-jalapeño pub cheese, organic microgreens.
  • Celery sticks with bleu cheese.
  • Hardboiled egg.
  • Snapea Crisps.
  • Chipotle-chocolate hazelnuts. I know, I thought it sounded weird too, but it totally works.

bento #56: smoked salmon pinwheels

Large box:

  • Pinwheel sandwiches made with whole wheat flatbread, pepper smoked salmon, and onion and chive cream cheese. Packed in baby spinach leaves to keep them from shifting — this is Junebug’s favorite, so I always have a bag in the fridge!

Small box, bottom:

  • Spicy pork sausage bits skewered with a basil leaf (both leftovers from dinner).
  • Dried pineapple chunks.

Small box, top:

  • Spicy pickled aparagus.

Hmm, I didn’t realize until now how spicy this lunch is.

bento #38

bento #38

Last week I was irked that I had no green in my bento. This week I appear to be making up for that!


  • Pinwheel sandwiches made with lavash flatbread, cheddar-horseradish spread, roast beef, and organic micro greens.
  • Boiled egg–with smiley face!
  • Jumbo green olives stuffed with garlic cloves.


  • Green grapes.
  • Mini milk chocolate-peanut butter cups.


  • Edamame.