i am seriously behind on recipe postings

Dijon salmon cakes with couscous. I love salmon but it gets boring and I’m always looking for new ways to make it.

Chicken breasts stuffed with dill havarti and double tomato crostini. All 3 of these recipes came from Real Simple magazine, which is becoming one of my favorite current publications.

Peach cobbler. My first time making this iconic southern dessert, and it was way easier than pie. In fact, I’m convinced cobbler was invented by someone who got sick of fussing with pie crust.

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