bento: week of august 9, 2010

Bread “potstickers” (smooshy white bread flattened with a rolling pin, then stuffed into a gyoza press) filled with pimento cheese.

I wasn’t feeling particularly inspired w/r/t fruits and veggies this week, so I just have some quartered campari tomatoes and green olives stuffed with cured ham, and an orange in the sidecar.

Also a couple squares of milk chocolate with yogurt filling, which sounded gross but turned out to be surprisingly delicious.

This is the other new box I bought a couple weeks ago, and I like the size. It’s a little roomier than the tiny $3.00 boxes I used to get at Daiso.


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