bento: week of august 2, 2010

One of my bento favorites this week: baked mini 4-cheese ravioli, with mushroom marinara sauce for dippin’. Also some more tomatoes stuffed with olive salad. I had them in last week’s bento, but a) they seemed to go with the raviolis, and b) I really like them. SO THERE.

For dessert in the sidecar is some strawberries and a mini cappucino cheesecake!

This is a new box I bought on Amazon last week. I miss Daiso.

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