One of my bento favorites this week: baked mini 4-cheese ravioli, with mushroom marinara sauce for dippin’. Also some more tomatoes stuffed with olive salad. I had them in last week’s bento, but a) they seemed to go with the raviolis, and b) I really like them. SO THERE.
For dessert in the sidecar is some strawberries and a mini cappucino cheesecake!
This is a new box I bought on Amazon last week. I miss Daiso.