bento: week of july 26, 2010

Excuse me, did I say last week’s bento wasn’t exactly health food? This one is even less so:

  • Scotch egg (hardboiled egg coated in pork sausage and baked).
  • Campari tomatoes stuffed with olive salad — I was saving this for mini muffalettas, but it’s not like this stuff is hard to come by in southern Louisiana.
  • Parmesan & garlic Cheez-Its.
  • Mustard (for the egg).
  • Clementines.
  • Mini red velvet cake.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: