- Fake sushi! I have no patience for the real thing, this is essentially just a rice ball wrapped in mamenori (soy paper) and topped with tobiko (the pale green tobiko has wasabi in it!) and a squirt of Kewpie mayo.
- Crab balls. Basically a stuffed crab without the shell.
- Pickled baby carrots. These are Mezzetta brand and SUPER yummy. They’re very vinegary with just a little heat.
- Edamame with sea salt.
For dessert in the sidecar:
- Black plumcot.
- Lychee jelly.