bento #94: post-vacation staples

 

bento 94

The bento-making part of my brain is still on vacation, so I fell back on some stash here.

  • Spinach noodles, pan-fried with egg. Like fried rice, but with noodles. Basically, I was too lazy to make rice; noodles are faster and require less clean-up.
  • Some short rib chunks with ponzu shoyu.
  • Edamame.
  • Honey tangerine.
  • Egg tart. These are a little bland as is, so I like to squeeze a few drops of lemon juice and sprinkle some sugar on them before popping them in the oven. They come frozen, you bake them at 425 degrees for 15 minutes.
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