This week’s bento isn’t terrifically exciting. I’m dealing with pet bereavement and my upcoming trip to the homestead, so I just dipped into my freezer stash.
- Mini pork & leek buns. They’re not pretty; I steamed too many of them at once and they kind of smashed up against each other as they cooked. But they taste fine.
- Fried rice with shitake mushrooms.
- Giant red grapes.
- Mung bean paste cake.
- White peach gelatin.
- Also a tangelo that didn’t make it into the photo.