I didn’t feel much like cooking anything complicated after my latest head injury, so I just threw some tasty stuffs together for this week’s bento.
- Octodogs with catsup. Quatrodogs, really: Kosher hotdogs kind of fall apart if you cut them too finely. But they aren’t made of snouts and assholes and rat carcasses, so it’s a fair trade.
- Hummus with wheat crackers.
- Hardboiled egg.
- Babybell cheese.
- Baby carrots and sugar snap peas (leftovers from last week’s bento).
- Champagne grapes.
- Chocolate-dipped madeleine.