bento #90: boneless short ribs

bento 90Boneless short ribs are quickly becoming a bento staple, especially for those weeks when I’m a little short of funds. I can get enough for a whole week’s bento for about $5.

  • Boneless short ribs marinated in ponzu shoyu. There’s a little bottle of ponzu shoyu, too. I would probably eat an old shoe sole if you poured enough ponzu shoyu on it.
  • Underneath is some fried rice and edamame.
  • Sidecar has a sliced white peach and some panda shortbread cookies from Sogo Bakery (they supply 99 Ranch’s bread, cookies, and cakes).

panda shortbread cookies


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