bento #83: korean-style short ribs

bento 83

I totally forgot to take a photo as I was making my lunch Sunday night. But I eat the same bento all week, so it doesn’t really matter.

  • Korean-style boneless short ribs with kalbi sauce. Please ignore the icky white congealed fat (since these are leftovers), which will melt after being nuked for a minute.
  • Rice, with more kalbi sauce.
  • Frozen edamame, which will also get nuked. I like them warmed up a little if they’ve been frozen before, I find they’re more appetizing that way. (Although I love cold edamame that’s never been frozen.)
  • Apple slices and a couple of madeleines.

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