bento #64: happy new year!


First bento of the year! I didn’t do one last week because the previous weekend was the weekend I got home, and there just wasn’t any time to plan a menu and shop for it.

Nothing new or particularly exciting in this one, but rather a few old favorites:

  • Omurice and octodogs with catsup. The egg has a little soy sauce in it, hence the slightly dingy color. And I boiled the octodogs for once, instead of just nuking them, so the “tentacles” actually are a little curly.
  • Veggies with ranch (it’s under there somewhere).
  • Homemade hot & sour soup with shitake mushrooms and water chestnuts, and LOTS of white wine vinegar and Mongolian fire oil.
  • Tangerine, and chocolate-orange Pocky.

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