bento #56: smoked salmon pinwheels

Large box:

  • Pinwheel sandwiches made with whole wheat flatbread, pepper smoked salmon, and onion and chive cream cheese. Packed in baby spinach leaves to keep them from shifting — this is Junebug’s favorite, so I always have a bag in the fridge!

Small box, bottom:

  • Spicy pork sausage bits skewered with a basil leaf (both leftovers from dinner).
  • Dried pineapple chunks.

Small box, top:

  • Spicy pickled aparagus.

Hmm, I didn’t realize until now how spicy this lunch is.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: