bento #56: smoked salmon pinwheels

Large box:

  • Pinwheel sandwiches made with whole wheat flatbread, pepper smoked salmon, and onion and chive cream cheese. Packed in baby spinach leaves to keep them from shifting — this is Junebug’s favorite, so I always have a bag in the fridge!

Small box, bottom:

  • Spicy pork sausage bits skewered with a basil leaf (both leftovers from dinner).
  • Dried pineapple chunks.

Small box, top:

  • Spicy pickled aparagus.

Hmm, I didn’t realize until now how spicy this lunch is.


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