Bread “potstickers” (smooshy white bread flattened with a rolling pin, then stuffed into a gyoza press) filled with pimento cheese.
I wasn’t feeling particularly inspired w/r/t fruits and veggies this week, so I just have some quartered campari tomatoes and green olives stuffed with cured ham, and an orange in the sidecar.
Also a couple squares of milk chocolate with yogurt filling, which sounded gross but turned out to be surprisingly delicious.
This is the other new box I bought a couple weeks ago, and I like the size. It’s a little roomier than the tiny $3.00 boxes I used to get at Daiso.
